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Evidence Guide: AHCPRK403 - Implement a feeding plan for pig production

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AHCPRK403 - Implement a feeding plan for pig production

What evidence can you provide to prove your understanding of each of the following citeria?

Prepare feeding plan and resources

  1. Identify and follow biosecurity procedures that apply to entering and working on a pork production site
  2. Determine feed quantities required from the production program
  3. Use relevant laboratory results when determining quantities and ration formulation of stockfeed in consultation with nutritionist
  4. Schedule and allocate responsibility for feeding according to production program and other relevant operational requirements
  5. Monitor and ensure feed systems are maintained regularly
Identify and follow biosecurity procedures that apply to entering and working on a pork production site

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Determine feed quantities required from the production program

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use relevant laboratory results when determining quantities and ration formulation of stockfeed in consultation with nutritionist

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Schedule and allocate responsibility for feeding according to production program and other relevant operational requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor and ensure feed systems are maintained regularly

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Manage storage of feed

  1. Develop a plan for secure and hygienic storage of feed according to enterprise biosecurity procedures
  2. Allocate and monitor feed storage areas to meet enterprise hygiene, production and safety requirements
  3. Organise rotation and replenishment of feed supplies to maximise quality and meet quantities required for production
  4. Schedule pig feeding times according to their nutritional needs and enterprise equipment resources available
  5. Supervise calibration of feeding equipment and calculation of feed quantities to meet pig nutritional requirements
  6. Identify health and safety hazards to team members and pigs related to pig feeding tasks, and assess and control risks
  7. Check appropriate personal protective equipment is maintained and used by team members according to enterprise health, safety and biosecurity requirements
  8. Ensure that feed rations are supplied to pigs and recorded according to feeding plan requirements
  9. Ensure continuous supplies of potable water are available to pigs
  10. Provide pig feeding advice to team members as required
  11. Monitor and supervise pig feeding to minimise waste
  12. Monitor and record pig health and condition in response to pig feeding plan
  13. Evaluate and report implementation of feeding plan and related pig health and production outcomes according to enterprise procedures
Develop a plan for secure and hygienic storage of feed according to enterprise biosecurity procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Allocate and monitor feed storage areas to meet enterprise hygiene, production and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Organise rotation and replenishment of feed supplies to maximise quality and meet quantities required for production

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Schedule pig feeding times according to their nutritional needs and enterprise equipment resources available

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Supervise calibration of feeding equipment and calculation of feed quantities to meet pig nutritional requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify health and safety hazards to team members and pigs related to pig feeding tasks, and assess and control risks

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check appropriate personal protective equipment is maintained and used by team members according to enterprise health, safety and biosecurity requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Ensure that feed rations are supplied to pigs and recorded according to feeding plan requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Ensure continuous supplies of potable water are available to pigs

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Provide pig feeding advice to team members as required

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor and supervise pig feeding to minimise waste

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor and record pig health and condition in response to pig feeding plan

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Evaluate and report implementation of feeding plan and related pig health and production outcomes according to enterprise procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge